Sunflower Butter Bars (Gluten-Free) - The Acne Nutritionist Maria Marlowe
If you’re looking for an allergy-friendly sweet treat, that happens to be full of good-for-you ingredients, try these sunflower butter bars.
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Cooking tools:
- Mixing bowl
Ingredients
- 1 cup sunflower seed butter ((can sub nut butter of choice))
- 1 cup tigernut flour ((can sub almond flour) )
- ½ cup date syrup
- ½ tsp. vanilla extract
- ¼ tsp. unrefined salt (real, pink, or Celtic salt)
- ¼ cup coconut milk (can) (or non-dairy milk of choice (plus more if needed))
- 2 1/2 oz dark chocolate (melted)
- Flaky sea salt ((optional) )
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