Le Gibassier | Red Star® Yeast

Ingredients

• 2 1/3 to 2 2/3 cups (296 to 338g) bread flour, divided
• 1 cup (200g) granulated sugar, divided
• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
• 2 teaspoons (6g) kosher salt (see note 1)
• 3/4 teaspoon (1.5g) plus 1/8 teaspoon ground cardamom, divided
• 1/2 teaspoon ground ginger, divided
• 1/4 cup (60g) whole milk
• 3 tablespoons (42g) olive oil
• 2 large (100g) eggs, room temperature
• 2 1/2 teaspoons (12.5g) orange blossom water
• 3/4 cup (170g) unsalted butter, softened and divided
• 1/2 cup (72g) finely chopped candied orange
• 1 1/2 teaspoons (4.5g) anise seeds