Gibassier - 365 Collective

Name: Gibassier - 365 Collective
Ingredients: 275 grams (2 1⁄4 cups) unbleached all-purpose flour, plus more for dusting; 25 grams (2 tablespoons) sugar; 12 grams (1 tablespoon plus 1 teaspoon) instant yeast; 6 grams (1 teaspoon) fine salt; 1 large egg (50 grams), at room temperature; 70 grams (1⁄4 cup plus 1 tablespoon) warm milk, whole preferred; 70 grams (1⁄4 cup plus 1 tablespoon) warm water; 14 grams (1 tablespoon) orange blossom water or orange juice; 12 grams (1 tablespoon) olive oil; 43 grams (3 tablespoons) unsalted butter, at room temperature; 47 grams (1⁄4 cup) candied orange peel, homemade or store-bought, cut into 1⁄4-inch dice; 2.5 grams (1 teaspoon) anise seeds

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These plush buns, enriched with eggs and olive oil and flavored with candied orange and anise, are a Provençal breakfast treat. They manage to be both sturdy and light, and no matter how carefully...

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Ingredients

275 grams (2 1⁄4 cups) unbleached all-purpose flour, plus more for dusting
25 grams (2 tablespoons) sugar
12 grams (1 tablespoon plus 1 teaspoon) instant yeast
6 grams (1 teaspoon) fine salt
1 large egg (50 grams), at room temperature
70 grams (1⁄4 cup plus 1 tablespoon) warm milk, whole preferred
70 grams (1⁄4 cup plus 1 tablespoon) warm water
14 grams (1 tablespoon) orange blossom water or orange juice
12 grams (1 tablespoon) olive oil
43 grams (3 tablespoons) unsalted butter, at room temperature
47 grams (1⁄4 cup) candied orange peel, homemade or store-bought, cut into 1⁄4-inch dice
2.5 grams (1 teaspoon) anise seeds