Soft and Creamy Polenta | RICARDO
Ricardo's recipe : Soft and Creamy Polenta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 cups (1 litre) water
- 2 cups (500 ml) milk
- 1 cup (250 ml) fine cornmeal
- 2 tablespoons (30 ml) butter
- Salt and pepper
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