Foryoueats: Smooth and Creamy Polenta Recipe
This smooth and creamy polenta recipe creates a delicious and versatile side dish. Made with just a few simple ingredients, it can be served with a variety of accompaniments for a satisfying and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)
- 1 cup (5 ounces; 140g) medium or coarse cornmeal/polenta (see note)
- Kosher salt
- 2 tablespoons (1 ounce; 30g) unsalted butter or extra-virgin olive oil, plus more oil to sear or grill, if desired
- Accompaniments, as desired
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