Baked Ribs in beer with shallots - US Pork
Indulge in baked USA ribs slow-cooked in beer with caramelized shallots. This tender, flavorful recipe is perfect for gatherings or weekend dinners.
Ingredients
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- 1,5 kg pork ribs - portion into individual ribs 1 head of garlic
- 80 g parsley
- 1 chilli pepper
- 500 g banana shallots 6-8 bay leaves
- 400 ml beer
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- 200 ml beef broth
- 60 ml olive oil
- salt
- pepper
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