Lime Cheesecake with Pistachio Crust - California Grown

Ingredients

• 3/4 cup pistachio meal
• 6 TBSP sugar
• 3/4 cup all-purpose flour
• 4 TBSP cold unsalted butter (cut into 1/2-inch (12-mm) chunks)
• 4 large eggs
• 2 limes
• 1 cup sour cream
• 1/2 tsp pure vanilla extract
• 1/2 cup sugar
• 2 TBSP all-purpose flour
• 1/4 tsp fine sea salt
• 8 ounces regular cream cheese (at room temperature, cut into 6 or 7 pieces.)
• 8 ounces regular Neufchâtel cheese (at room temperature, cut into 6 or 7 pieces.)
• 1/2 to 2/3 cup sour cream
• 3 thin lime slices
• 1/2 cup pistachios (chopped)