Citrus Cheesecake

Ingredients

• – 8 eggs
• – 1 cup lime juice
• – 2 cups sugar
• – 1 teaspoon salt
• – 1 tablespoon finely chopped orange zest
• – 1 tablespoon finely chopped lemon zest
• – 1 teaspoon vanilla extract
• – 2 ounces (1/2 Cup) all-purpose flour
• – 2 cups heavy cream, whipped
• – 1 10-inch spring-form pan with prepared graham cracker crust on bottom
• – 1 pound 4 ounces Real California bakers' cheese
• – 1 pound Real California ricotta cheese