Braised Short Rib Mushroom Sauce With Pappardelle - Alas, A Website

Ingredients

• 1 tbsp olive oil
• 1 pound boneless beef short ribs, seasoned with kosher salt
• 1/4 cup unsalted butter
• 8 oz whole cremini mushrooms, quartered
• 1 yellow onion, roughly chopped
• 4 cloves of garlic, roughly chopped
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp all-purpose flour
• 1 cup crushed tomatoes
• 4 sprigs fresh parsley (see note)
• 10 sprigs fresh thyme
• 1 tbsp roughly chopped fresh tarragon
• 2 cups red wine (like pinot noir or cabernet sauvignon)
• 8 oz pappardelle pasta (see note)