Short Rib Ragu Recipe: How to Make It

Ingredients

• 1 tablespoon olive oil
• 2 pounds boneless beef short ribs, cut into 2-inch pieces
• 8 ounces sliced mushrooms
• 1 small onion, chopped
• 2 small carrots, peeled and chopped
• 2 bay leaves
• 1 can (12 ounces) tomato paste
• 1/2 cup dry red wine
• 3 garlic cloves, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (28 ounces) diced tomatoes, undrained
• 1 pound pappardelle
• Grated or shaved Parmesan cheese, optional