Provencal Vegetable Soup
Flavorful soup is a great way to add a lot of summer vegetables to a meal. If you made pistou earlier in the week this meal should come together very fast. Smar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Food processor
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 2 cloves Garlic, peeled
- 1 oz Cheese, parmesan, chopped
- 1 1/2 oz Basil leaves, fresh
- 1/4 cup Oil, olive
- 2 Leeks, chopped
- 8 oz Carrots, diced
- 8 oz Green beans, trimmed and diced
- 1/2 cup Sun-dried tomatoes in oil, drained and chopped
- 1 can Beans, any white (14 oz / 397 g), drained and rinsed
- 1 Tbsp Oil, olive
- 6 cups Stock, any type
- 1 rind Cheese, parmesan (opt)
- 2 oz Pasta, macaroni (sub any small pasta shape)
- 1 tsp Lemon juice
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