Provencal Soup with Pistou Recipe | Vegetarian French Cuisine
Enjoy a taste of France with this delicious Provencal soup with pistou recipe. Made with fresh vegetables and herbs, this vegetarian soup is perfect for any occasion.
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Ingredients
- 1 1/2 tbsp olive oil
- 1 1/2 lb (680 g) new potatoes, cut into 0.5 inch cubes
- 1 lb (454 g) carrots, cut on the diagonal into 0.25 inch-thick slices
- 1 cup diced celery
- 1 bouquet garni
- pinch of saffron threads, crushed (optional)
- 1/2 lb (227 g) green beans, cut into 1 inch pieces
- 1 lb (454 g) zucchini, cut into 0.5 inch cubes
- 1 cup uncooked macaroni shells
- 1/4 cup chopped fresh flat-leaf parsley
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