Basil Pesto Bread Recipe | Tyler Florence | Food Network

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan or Romano
• 1/2 cup pine nuts, toasted
• 4 garlic cloves, roughly chopped
• 1/4 teaspoon salt
• 1/2 cup olive oil
• 1 baguette