Ingredients
- 1200 g Wasser
- 1 ½ TL Salz
- 320 g Nudeln
- ½ Bund Petersilie
- 1 Knoblauchzehe
- 1 rote Chilischote, frisch
- 60 g Olivenöl
- 20 g Honig
- 250 g Ziegenfrischkäse
- 5 Feigen
- 100 g Feldsalat
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