Soft Corn Buns | Sonneveld
Soft Corn Buns using 50% Flour, 50% Vitason Mais, and Fresh Yeast. Perfectly baked at 260°C for a delicious treat!
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Mais (maize) 50%
- 1000 g - 10 % Sonplus Luxe (Luxury)
- 600 g - 6% Fresh Yeast
- 5500 g - 55% Water approx.
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