Scharfes Ingwer-Hähnchen (三杯鸡) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 3 Knoblauchzehen
- 10 g Peperoni, rot
- 10 g Ingwer, frisch
- 10 g Sesamöl, geröstet
- 800 g Hähnchenschenkel, ohne Haut
- 30 g helle Sojasauce
- 30 g dunkle Sojasauce
- 20 g Weißwein
- 10 g Basilikumblätter, frisch
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