Ditali rigati with pepper | Italian Pasta De Cecco Recipes

Name: Ditali rigati with pepper | Italian Pasta De Cecco Recipes
Ingredients: 350 g0SX0059; 2 salted sardines; 1 clove garlic; 1 pepper; a pinch of Italian finely chopped parsley, a pinch of salt

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Italian recipes: recipes for sauces and pasta | Ditali rigati with pepper | De Cecco United States.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.

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Ingredients

350 g0SX0059
2 salted sardines
1 clove garlic
1 pepper
a pinch of Italian finely chopped parsley, a pinch of salt

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