Pennoni rigati with parsley and basil | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Pennoni rigati with parsley and basil | De Cecco Slovakia.
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Cooking tools:
- Food blender
- Sauce boat
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
- Serving platter
Ingredients
- 350 g0SX0039
- 1 small bunch parsley
- 1 small bunch basil
- 2 salted sardines
- 1 clove garlic
- salt
- pepper
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