Citrus and Fennel Sockeye Salmon

Ingredients

• 4 Sockeye salmon filets, seasoned with salt, pepper and garlic powder
• 1 Naval Orange, skin removed and sliced + 2 TBSP orange juice
• 1 Grape Fruit, skin removed and sliced + 2 TBSP grapefruit juice
• Fresh lemon juice from half of a lemon + lemon zest from half a lemon
• 1 Fennel bulb, thinly sliced + greens from the top for garnish
• 1/4 TSP black pepper
• 1/4 TSP salt
• 2 TBSP capers
• 3 TBSP olive oil, divided (1 for marinade and 2 for cooking fish)
• 1 TBSP green onion, thinly sliced and green parts only
• Steamed jasmine white rice, for serving with the salmon and citrus salad