Sockeye Salmon Stir Fry – Marithyme Seafood

Ingredients

• 3 6-ounce MSC Sockeye Salmon fillets
• 1 cup Wild brown rice (cooked, preferably left over)
• 2 tbsp Sesame Oil (or any high smoking point cooking oil)
• 1/2 cup White Onion (chopped)
• 1/2 cup Carrot (chopped)
• 1 cup Zucchini (chopped)
• 1 cup Sugar Snap Peas
• 1/2 cup Shiitake Mushrooms (sliced)
• 1 tbsp Rice Wine Vinegar
• 1 tbsp Soy Sauce
• 1 tsp Red Pepper Flake (omit if you are not a fan of a little heat!)