Pulled Chicken Wrap with Corn Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplelodgefarms.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Spoon
- Serving platter
- Serving bowl
- Can opener
Ingredients
- 12 Fresh From The Farm Boneless, Skinless Chicken Thighs
- 1 2/3 tablespoons mild salsa
- 4 cloves garlic, chopped
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1/4 teaspoon hot pepper flakes (for more for a spicier version)
- 1/2 teaspoon dried oregano
- 2 tablespoons cornstarch
- Salt & pepper
- Corn Salsa:
- 2 cans of whole kennel corn
- 1 small tomato, seeded and diced
- 2 green onions, thinly chopped
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro, chopped
More Like This
Spiced Chicken Wrap with Carrot Fries
maplelodgefarms.com
Southwest Chicken & Sweet Potato Salad
maplelodgefarms.com
Pulled chicken wrap
kitchenstories.com
Roasted Veggie & Chicken Wrap
maplelodgefarms.com
Chicken Salad Wraps
cooknshare.com
Miso Grilled Chicken Salad
maplelodgefarms.com
Chicken Pot Pie
maplelodgefarms.com
Grilled Buffalo Chicken Sandwiches
maplelodgefarms.com