Beef and cheddar dip | Printable Recipe | Bounded by Buns

Ingredients

• 1 tablespoon salt
• 2 teaspoons ground black pepper
• 2 teaspoons garlic powder
• 2 tablespoons Dijon mustard
• 3 pounds beef chuck roast or bottom round roast
• 1 tablespoon neutral oil or vegetable oil
• 1 sweet yellow onion, thinly sliced
• 20 garlic cloves, minced or pressed
• 1 cup red wine
• 1 cup beef broth
• 2 tablespoons brown sugar
• 1 teaspoon salt