How to Make Beef Dip Sandwiches: My Juicy, Easy Recipe
Learn how to make beef dip sandwiches that are juicy and delicious! Perfect for cozy dinners or gatherings, and so easy with my step-by-step guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 2 lbs beef chuck roast, trimmed
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups beef broth
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 4 hoagie or baguette rolls
- 4 slices provolone cheese (optional)
- Fresh parsley for garnish (optional)
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