Speedy pea and prosciutto gnocchi recipe | delicious. magazine

Name: Speedy pea and prosciutto gnocchi recipe | delicious. magazine
Ingredients: Ingredients; Method; Nutrition; 4 prosciutto slices; 400g fresh gnocchi; 200g frozen peas, defrosted; 50g parmesan, grated; 3-4 tbsp fresh green pesto; Heat a drizzle of olive oil in a large frying pan. Add the prosciutto slices and fry until crisp, turning occasionally. Drain on kitchen paper, then break into shards.; Divide among 4 bowls, sprinkle over the remaining parmesan and the prosciutto shards, season with black pepper and serve.; Recipe continues after advertising adslot-recipe-4; 326kcals Calories; 13.6g (4.2g saturated), Fat; 13.3g Protein; 35.4g (1.9g sugars) Carbs; 4.7g Fibre; 1.4g Salt

www.deliciousmagazine.co.uk

This easy spingtime gnocchi dish uses frozen peas, procuitto and parmesan to create a midweek meal that's ready in 20 minutes

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Ingredients

Ingredients
Method
Nutrition
4 prosciutto slices
400g fresh gnocchi
200g frozen peas, defrosted
50g parmesan, grated
3-4 tbsp fresh green pesto
Heat a drizzle of olive oil in a large frying pan. Add the prosciutto slices and fry until crisp, turning occasionally. Drain on kitchen paper, then break into shards.
Divide among 4 bowls, sprinkle over the remaining parmesan and the prosciutto shards, season with black pepper and serve.
Recipe continues after advertising adslot-recipe-4
326kcals Calories
13.6g (4.2g saturated), Fat
13.3g Protein
35.4g (1.9g sugars) Carbs
4.7g Fibre
1.4g Salt