Pasta with Prosciutto and Peas

Pasta with Prosciutto and Peas

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Pasta with prosciutto takes less than 20 minutes to make and pairs deliciously with sauteed vegetables or a buttery piece of toasted bread.

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Ingredients

  • 1 package (16 ounces) linguine
  • 1/2 cup fresh or frozen peas, thawed
  • 2 tablespoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1 teaspoon pepper
  • 1/4 cup olive oil
  • 1/2 pound thinly sliced prosciutto or deli ham, chopped
  • 1/4 cup shredded Parmesan cheese

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