Delight your guests with this elegant brunch chicken salad
This recipe combines tender chicken, crisp vegetables, and a creamy dressing to create a sophisticated and flavorful chicken salad perfect for brunch or a light lunch. With just the right balance of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup celery, chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp honey
- Salt and pepper to taste
- Lettuce leaves, for serving
- Toasted walnuts, for garnish
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