Chicken Salad Recipe | Lunch Recipes | Brunch Recipes

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon honey mustard
• 1 tablespoon white vinegar
• 1 tablespoon orange juice concentrate (frozen, optional)
• 4 cups chicken breast (cooked, diced)
• 1 cup celery (diced)
• 1 apple (large, unpeeled, cored and chopped)
• 1/3 cup dried cranberries (chopped)
• 3 to 4 green onions (chopped)
• 1/3 cup pecans (chopped)
• 1/4 cup fresh parsley (chopped)
• salt & pepper to taste