Greek Couscous Salad
Recipe provided by KANZI®. Subscribe Now Sign up for latest news, tips and special offers Meal prep like a pro with this easy Greek Couscous Salad which is
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Stove
- Fork
Ingredients
- 275g pearl couscous
- 1 Lebanese cucumber, chopped
- 3 multi coloured capsicums, chopped
- ½ large red onion, chopped
- 1 cup cherry tomatoes, halved
- ½ cup parsley, finely chopped
- 2 cans chickpeas, drained and rinsed
- Crumbled feta, to taste
- 1 lemon, cut into 6 wedges
- ¼ cup red wine vinegar
- ½ cup olive oil
- 1 tbsp lemon juice, freshly squeezed
- 1 clove garlic, minced
- ½ tsp Dijon mustard
- Salt
- pepper
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