Greek Couscous Salad With Homemade Dressing Recipe
Created for the Greek themed day while I was teaching the 2013 "Cuisine Around the World" cooking elective at The Village Charter School.
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Fork
- Mixing bowl
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 garlic clove, minced
- 1/8 teaspoon salt
- 1 teaspoon Dijon mustard
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon sugar
- 2 1/2 tablespoons red wine vinegar
- 1/4 teaspoon basil leaves
- 1/8 teaspoon oregano leaves
- 1 (6 ounce) package garlic and herb couscous mix
- 3/4 cup chickpeas, rinsed
- 1 cucumber, diced & seeded
- 8 grape tomatoes, halved
- 1/2 cup feta cheese
- 1/2 cup sliced ripe olives
- 3 green onions, sliced
- 1 teaspoon of fresh mint, chopped or 1/2 teaspoon dried mint
- 1/2 teaspoon all purpose Greek seasoning (I use my <a href="https://www.food.com/recipe/homemade-greek-seasoning-mix-495127">Homemade Greek Seasoning Mix</a>)
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