Chicken Meatballs with Garlicky Greens
- Place the sweet potato in a saucepan and cover with water. Bring to a boil and simmer until the sweet potato is soft and can easily be stabbed with a fork.
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Cooking tools:
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Spatula
- Fork
- Stove
- Plate
Ingredients
- 1 cup sweet potato (cut into small cubes)
- 1 teaspoon extra-virgin olive oil
- 150 g chicken mince
- 1 clove garlic (minced)
- 1/2 teaspoon dried parsley
- salt
- pepper
- 1 cup broccoli (cut into small florets)
- 1/2 zucchini (sliced)
- 2 cups baby spinach
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