Recipe: Lamb curry pot pies

Ingredients

• Vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, crushed
• 1 piece ginger, grated
• ½ tsp dried chilli flakes (optional)
• 2 tbsp medium curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 600g lamb stewing meat
• 1 tin (420g) chopped tomatoes
• 1 cup beef stock or water
• Salt and pepper to taste
• 1 tbsp chutney
• Flour, for rolling out pastry
• 250g puff pastry
• 1 egg, lightly beaten