Marinated chicken skewers with flatbreads | Recipes | Poppy Cooks

Ingredients

• 8 chicken thighs, skin off and bone out, cut into 1 inch pieces
• 150g Greek yoghurt
• 2 cloves garlic, minced
• 2 tbsp sweet chilli sauce
• 1 tsp garlic pepper
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp onion granules
• 1 tsp dried mixed herbs
• Pinch of chilli flakes (optional)
• 1 lemon, juiced
• Salt and pepper
• 4 large flatbreads
• Sour cream
• Cherry tomatoes, quartered
• Rocket
• Red onion, thinly sliced
• Extra sweet chilli sauce, for drizzling
• 4 portions of fries, cooked and crispy