Samoan Fa’apapa (Coconut Bread) With Pineapple & Caramel Sauce - Cuisine Magazine - From New Zealand
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Cooking tools:
Ingredients
- FA’APAPA (COCONUT BREAD)
- 225g unsalted butter, at room temperature, plus a little extra to grease the tins
- 1 cup all-purpose flour, plus a little extra for the tins
- 1 cup cornmeal
- 2 tablespoons baking powder
- 1 teaspoon salt
- 125g fine desiccated coconut
- ¾ cup sugar
- 4 eggs
- 250g very ripe fresh pineapple, roughly chopped
- caramel sauce, to serve (see recipe)
- CARAMEL SAUCE makes 2 cups / cooking 10 mins
- 250g sugar
- 100g butter
- 130ml cream
- 1¼ teaspoons salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fa’apapa Recipe – History, Tips & Serving Ideas
thekokosamoa.com.au
Frozen Samoa Pie with Caramel & Coconut
tasteofcook.com
Samoa Cupcakes
cupcakefanatic.com
.png){kind=logo}
🍪 Homemade Samoas
farmtrue.com
Pineapple Coconut Cake | Mum’s Recipes
umami.recipes
Good-Cooking - Coconut Bread with Creamy Pineapple Butter
goodcooking.com
Samoa Cookies - Adams Fairacre Farms
adamsfarms.com
Samoa Cupcakes Recipe
saymmm.com