Venison and Lobster Roll with Old Bay Sauce

Ingredients

• 8 ounces imitation lobster
• 1 tablespoon butter
• 1 pinch Old Bay seasoning
• 1 venison backstrap (tenderloin would also work well)
• 2 tablespoons avocado oil (or any high-heat oil)
• 1 pinch salt and pepper
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup cream
• 2 teaspoons Old Bay seasoning
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1 loaf French bread (cut into 4 inch sections)
• 1 tablespoon chives, diced