Classic Maine & Connecticut Style Lobster Roll Recipe
TWO KINDS OF LOBSTER ROLLS
Ingredients
- Cooked lobster meat, roughly chopped
- 1 Celery stalk, finely chopped
- 1 Green onion stalk, finely chopped
- 1 tbsp Japanese mayo
- 1 tsp Lime juice
- Pepper or Tabasco sauce, to taste
- Fresh dill, to garnish
- 100 Unsalted butter
- 1 Lemon
- ⅓ tsp Paprika
- Salt to taste
- 6 Iceberg lettuce leaves, chopped
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