Pork & Pale Ale Sausage Breakfast Muffins — Barossa Fine Foods

Ingredients

• 1½ cups self-raising flour
• 1pkt Barossa Fine Foods Pork & Pale Ale Sausages, cooked and finely chopped
• 1½ cups zucchini, grated
• 1 cup cheddar cheese, finely grated
• ¼ cup caramelised onion
• ¾ cup full cream milk
• 1 egg
• Sea salt & cracked black pepper, to season