Ingredients
- 1 lb. hot ground pork sausage (or 1 package pre-cooked turkey sausage crumbles)
- 1 tsp onion powder
- 3 cups all-purpose baking mix (I used the Heart Smart version with no trans fat)
- 1 (10.75 oz) can condensed fiesta nacho cheese soup (I used Campbell’s)
- 2 cups shredded Cheddar cheese
- 3/4 cup buttermilk (you can use low-fat here – same results)
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