No-Fail Chocolate Fudge | Food Stuff
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Cooking tools:
- Candy thermometer
- Saucepan
- Baking pan
- Aluminum foil
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 5 ounces evaporated milk
- 3 cups granulated sugar
- 1 pinch kosher salt
- 7 ounces marshmallow creme
- 12 ounces semisweet chocolate, either chips or chopped
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 teaspoon good vanilla extract
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