Never-Fail Christmas Fudge
Even if you've never made candy before in your life, give this easy fudge recipe a try. Marshmallows, evaporated milk, and chocolate chips make this no-fail fudge as easy as pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking pan
- Aluminum foil
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Kitchen timer
Ingredients
- 2 cups sugar
- 2/3 cup evaporated milk
- 12 marshmallows (not minis)
- 1/2 cup (1 stick) unsalted butter
- 1/8 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
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