Quick Pickled Mushrooms - Andrew Zimmern
Quick pickled chanterelles and morels in black peppercorns and garlic, perfect for summer enjoyment.Makes any mushroom lover’s heart sing!
Ingredients
- 1 tablespoon black peppercorns
- 4 large garlic cloves
- 4 thyme sprigs
- 2 dill sprigs
- 2 bay leaves
- 1 fresh hot red chile
- 3 whole cloves
- 2 cups water
- 1 cup plus 2 tablespoons apple cider vinegar
- 1/3 cup sugar
- 1 tablespoon salt
- 1 pound mixed chanterelle and morel mushrooms, cleaned with a damp cloth
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