Apple Walnut Tart with Maple Custard

Name: Apple Walnut Tart with Maple Custard
Ingredients: 2 1/2 cups walnut pieces; 4 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar; 1 egg white; 1/4 teaspoon kosher salt; 1 1/2 cups milk; 6 egg yolks; 1/2 cup pure maple syrup; 1/4 cup cornstarch; 1/2 teaspoon kosher salt; 1 teaspoon vanilla extract; 2-4 fresh apples, quartered, cored and sliced very thin (keep in lemon water until ready to use); Juice of 1 fresh lemon, added to a large bowl of cold water; 1/4 cup honey (optional)

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This tart will be the centerpiece of your dessert table: a crunchy, gluten-free walnut crust with a creamy maple-custard filling, topped with a bouquet of apple roses.

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Ingredients

2 1/2 cups walnut pieces
4 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1 egg white
1/4 teaspoon kosher salt
1 1/2 cups milk
6 egg yolks
1/2 cup pure maple syrup
1/4 cup cornstarch
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
2-4 fresh apples, quartered, cored and sliced very thin (keep in lemon water until ready to use)
Juice of 1 fresh lemon, added to a large bowl of cold water
1/4 cup honey (optional)