Ultimate Chicken Nachos: Fiesta in a Bite! - EPPYC

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken breasts
• 1 tbsp (15ml) olive oil
• 1 tsp (5g) chili powder
• 1/2 tsp (2.5g) cumin
• 1/4 tsp (1.25g) garlic powder
• 1/4 tsp (1.25g) onion powder
• 1/4 tsp (1.25g) smoked paprika
• Salt and black pepper to taste
• 1/4 cup (60ml) chicken broth
• 1 large bag (10-12 oz / 280-340g) tortilla chips (restaurant-style recommended)
• 2 cups (225g) shredded cheddar cheese (or Monterey Jack, or a Mexican blend)
• 1 cup (240g) sour cream
• 1 cup (240g) guacamole (store-bought or homemade)
• 1 cup (240g) salsa (mild, medium, or hot)
• 1/2 cup (115g) pickled jalapeños, sliced
• 1/4 cup (30g) black olives, sliced
• 1/4 cup (15g) fresh cilantro, chopped
• 1/4 cup (30g) red onion, finely diced
• Optional: Queso dip, refried beans