Chicken Nachos Recipe: My Easy Game Day Crowd-Pleaser!

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken breasts
• 1 tbsp (15ml) olive oil
• 1 tsp (5ml) chili powder
• ½ tsp (2.5ml) cumin
• ½ tsp (2.5ml) garlic powder
• ¼ tsp (1.25ml) smoked paprika
• Salt and freshly ground black pepper to taste
• ½ cup (120ml) chicken broth
• 1 large (10-12 oz / 280-340g) bag tortilla chips (thick-cut recommended)
• 2 cups (225g) shredded cheddar cheese
• 1 cup (115g) shredded Monterey Jack cheese
• 1 (15-ounce/425g) can black beans, rinsed and drained
• 1 cup (225g) canned corn, drained (or frozen, thawed)
• 1 (4-ounce/113g) can diced green chilies, drained
• ½ cup (113g) pickled jalapeños, sliced (more or less to taste)
• ¼ cup (56g) chopped fresh cilantro