Rum Cake
From Personal Recipe Collection [cooked-sharing] Preheat oven to 325 degrees. Grease and flour 10” tube or 12 cup Bundt pan. Sprinkle nuts over bottom of pan.
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Cooking tools:
- Bundt pan
- Tube pan
- Pastry brush
- Cooling rack
- Serving platter
- Skewer
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Saucepan
- Wooden spoon
- Measuring cup
Ingredients
- 1 cup chopped pecans or walnuts
- 1 pkg yellow cake mix with pudding
- 3 eggs
- ½ cup cold water
- ½ cup oil
- ½ cup dark rum (80 proof)
- ¼ lb butter
- ¼ cup water
- 1 cup granulated sugar
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