Homemade Caribbea-style Goat Jerky with Food Dehydrator!

Name: Homemade Caribbea-style Goat Jerky with Food Dehydrator!
Ingredients: 1/4 cup orange powder; 3 tablespoons brown sugar; 2 tablespoons Pickapeppa or Worcestershire sauce; 1 tablespoon fresh lime zest or 1 teaspoon chopped dried lime zest or 1/8 teaspoon lime zest powder; 2 teaspoons shallot powder; 2 teaspoons scallion powder; 11/2 teaspoons crushed dried thyme leaves; 11/2teaspoons table salt or 1 tablespoon kosher salt; 11/2 teaspoons garlic powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ginger powder; 1/2 teaspoon habanero or other hot chile powder; 21/2 pounds lean goat meat such as leg, rump, loin, or backstrap

septree.com

Prep Time: 7 to 25 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 14 to 20 (1-ounce) servings INGREDIENTS: 1/4 cup orange powder 3 tablespoon

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Cooking tools:

Dehydrator
Microplane
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Paper towel
Refrigerator
Airtight container
Freezer

Ingredients

1/4 cup orange powder
3 tablespoons brown sugar
2 tablespoons Pickapeppa or Worcestershire sauce
1 tablespoon fresh lime zest or 1 teaspoon chopped dried lime zest or 1/8 teaspoon lime zest powder
2 teaspoons shallot powder
2 teaspoons scallion powder
11/2 teaspoons crushed dried thyme leaves
11/2teaspoons table salt or 1 tablespoon kosher salt
11/2 teaspoons garlic powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ginger powder
1/2 teaspoon habanero or other hot chile powder
21/2 pounds lean goat meat such as leg, rump, loin, or backstrap