How to make Classic Beef Jerky with a food dehydrator? - Fast recipe
Prep Time: 2 to 10 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 14 to 20 (1-ounce) servings INGREDIENTS: 1/4 cup table salt or 1/2 cup kosher salt 1/4 cup granulated or brown...
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Cooking tools:
- Dehydrator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
- Paper towel
- Airtight container
Ingredients
- 1/4 cup table salt or 1/2 cup kosher salt
- 1/4 cup granulated or brown sugar
- 3 tablespoons liquid smoke
- 1/2 teaspoon ground black pepper
- 1 quart cold water
- 2 1/2 pounds beef round steak or roast, sirloin, flank, or lean brisket
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