Chicken and Wild Rice Soup | Just A Pinch Recipes
Cut the chicken into bite-sized pieces. Peel and slice the carrots DIce the tomato. De-string and slice the celery Mince the clove of garlic Finely chop the onion In a large...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Wooden spoon
- Stove
Ingredients
- 1 pound(s) cooked, boneless, skinless chicken breast
- 3 large carrots
- 1 large tomato
- 2 stalk(s) celery
- 1 tablespoon(s) finely chopped onion
- 2 cup(s) cooked wild rice
- 1/2 teaspoon(s) crushed rosemary
- 1 tablespoon(s) fresh, chopped flat leaf parsley
- 1 clove(s) minced garlic
- 1/4 teaspoon(s) thyme
- 8 cup(s) chicken broth
- 2 cup(s) water
- 4 tablespoon(s) butter
- 2 tablespoon(s) all-purpose flour
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