Maple Bourbon Pecan Ice Cream – Kitchen Alchemy
Experience the richness of Maple Bourbon Pecan Ice Cream! Perfect for beginners, this dessert tackles melting challenges with Polysorbate 80. Enjoy 8 servings that blend creamy flavors with a touch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 120ml (½ Cup) Milk
- 240ml (1 Cup) Heavy Cream
- ½ Vanilla Bean, Scraped
- 60g (3 each) Large Egg Yolks
- 45g (3 Tbsp) Sugar
- 45g (3 Tbsp) Maple Syrup
- 1 Pinch of Salt
- 3g (½ tsp) Polysorbate 80
- 60g (¼ cup) Chopped Pecans, Chopped
- 60g (¼ cup) Bourbon
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