Maple Bourbon Pecan Pie | Food Stuff

Ingredients

• 2 tablespoons bourbon (I used Maker's Mark)
• 1 cup plus 2 tablespoons dark corn syrup
• 4 large whole pasteurized eggs
• 2 ½ cups all-purpose flour, plus more for rolling
• 1 cup granulated sugar
• 2 tablespoons heavy cream or milk
• ½ cup pure maple syrup
• 1 ¾ cups pecan halves and pieces
• ½ teaspoon salt
• ½ cup cold shortening
• 2 tablespoons sugar
• 4 tablespoons unsalted butter, melted
• 2 teaspoons pure vanilla extract
• 4-7 tablespoons water