Cherry mousse chocolate cake

Ingredients

• 730 grams (25.8 ounces) flour
• 45 grams (1.6 ounces) alkalized cocoa
• 23 grams (0.81 ounces) baking soda
• 320 grams (11.3 ounces) sugar
• 120 grams (4.2 ounces) aromatic honey
• 3 eggs
• 165 grams (5.8 ounces) 82.5% butter
• 40 grams (1.4 ounces) 20% cream
• 500 grams (17.6 ounces) 20% sour cream
• 300 grams (10.6 ounces) 2.5% milk
• 210 grams (7.4 ounces) sugar
• Vanilla paste
• 35 grams (1.2 ounces) cornstarch
• 400 grams (14.1 ounces) cream cheese
• 700 grams (24.7 ounces) cherries with juice
• 120 grams (4.2 ounces) sugar
• 15 grams (0.53 ounces) NH pectin
• 10 grams (0.35 ounces) cornstarch
• 150 grams (5.3 ounces) cherries
• 50 grams (1.76 ounces) sugar
• 200 grams (7.05 ounces) 33% cream
• 60 grams (2.1 ounces) white chocolate
• 10 grams (0.35 ounces) sheet gelatin
• Cold water
• 3 tablespoons cherry jam
• Boiling water
• 600 grams (21.2 ounces) cream cheese
• 120 grams (4.2 ounces) 82.5% butter
• 100 grams (3.5 ounces) powdered sugar